Congratulations! You’ve officially joined the world of sourdough enthusiasts. Somewhere on your counter sits a jar of bubbly, tangy-smelling magic—a.k.a. your sourdough starter. This little jar isn’t just a mix of flour and water; it’s a living, breathing (sort of) thing that needs love, care, and maybe even a name. If you’re here thinking, “How…
There’s something magical about sourdough bread. The chewy crust, the tangy flavor, the sense of accomplishment when you pull that golden loaf from the oven—it’s pure joy. But let’s talk about the unsung hero of sourdough: the starter. This little jar of flour and water is like having a tiny, bubbly pet that feeds you…
I’m so excited to share this fudge recipe with you! I have a mild obsession with rosemary and well..a HUGE obsession with chocolate. I’ve been putting off my huge Christmas cookie baking day for the past 2 weeks because, let’s face it, baking cookies while having to stop and wipe butts and snotty noses sounds…
From the Babycakes Cookbook Are you someone who follows a gluten-free, egg-free, or dairy-free lifestyle? Perhaps you identify as straight-up vegan, embracing plant-based options with enthusiasm! Do you find joy in indulging in scrumptiously delightful treats that cater to your dietary preferences? Let’s be real for a moment: if you have a beating heart and…