Congratulations! You’ve officially joined the world of sourdough enthusiasts. Somewhere on your counter sits a jar of bubbly, tangy-smelling magic—a.k.a. your sourdough starter. This little jar isn’t just a mix of flour and water; it’s a living, breathing (sort of) thing that needs love, care, and maybe even a name. If you’re here thinking, “How…
Bake Your Own Bread: Sourdough Starter Edition
There’s something magical about sourdough bread. The chewy crust, the tangy flavor, the sense of accomplishment when you pull that golden loaf from the oven—it’s pure joy. But let’s talk about the unsung hero of sourdough: the starter. This little jar of flour and water is like having a tiny, bubbly pet that feeds you…
One-Pot Wonders for Busy (and Hungry) Families
Ah, the nightly dinner rush. It’s that magical hour when everyone suddenly realizes they’re starving, homework is still unfinished, the dog needs attention, and you’re trying to decide if cereal counts as a balanced meal-don’t judge me. For big families, the dinner dilemma often feels like a competitive sport: you vs. time, dishes, and a…
Leftovers Repurposed; Chicken Fried Rice with a Garlic Soy Glaze
I don’t know about you but I always make more rice than I need for my meals. It’s the perfect food to reheat or throw a bunch of stuff together and whip up a brand new recipe! Same goes for rotisserie chicken. One rotisserie chicken isn’t enough for my family of 7, but 2 of…
Why I Love My Almond Cow: A Kitchen Revolution
In a world full of kitchen gadgets that promise to change the way you cook, there’s one that stands out to me above all the rest: my Almond Cow. It’s not just a device I use occasionally; it’s one of the few things in my kitchen that I use constantly and absolutely adore. I make…