Congratulations! You’ve officially joined the world of sourdough enthusiasts. Somewhere on your counter sits a jar of bubbly, tangy-smelling magic—a.k.a. your sourdough starter. This little jar isn’t just a mix of flour and water; it’s a living, breathing (sort of) thing that needs love, care, and maybe even a name. If you’re here thinking, “How…
There’s something magical about sourdough bread. The chewy crust, the tangy flavor, the sense of accomplishment when you pull that golden loaf from the oven—it’s pure joy. But let’s talk about the unsung hero of sourdough: the starter. This little jar of flour and water is like having a tiny, bubbly pet that feeds you…
Do you know what jewelweed is? I didn’t until this year. Jewelweed is a common plant known for its skin-soothing properties, particularly effective for treating poison ivy, insect bites, rashes, and other skin irritations. I’ve lived at a property with poison ivy, poison oak, stinging nettle, and all kinds of skin irritating plants for 8…
I’m so excited to share this fudge recipe with you! I have a mild obsession with rosemary and well..a HUGE obsession with chocolate. I’ve been putting off my huge Christmas cookie baking day for the past 2 weeks because, let’s face it, baking cookies while having to stop and wipe butts and snotty noses sounds…
Cold brew coffee concentrate has become a popular choice among coffee enthusiasts and for good reasons. One of the primary benefits is its smooth, rich flavor profile. Unlike traditional hot-brewed coffee, which can sometimes have a bitter or acidic taste, cold brew coffee is known for its mellow and slightly sweet flavor. This is due…