Cold brew coffee concentrate has become a popular choice among coffee enthusiasts and for good reasons. One of the primary benefits is its smooth, rich flavor profile. Unlike traditional hot-brewed coffee, which can sometimes have a bitter or acidic taste, cold brew coffee is known for its mellow and slightly sweet flavor. This is due to the cold water extraction process, which pulls fewer of the bitter compounds from the coffee grounds. As a result, the concentrate offers a more pleasant and balanced taste, making it a perfect base for a variety of coffee beverages.
Another significant advantage of cold brew coffee concentrate is its versatility and convenience. Because it is a concentrate, you can easily customize your coffee strength to suit your preference by simply diluting it with water, milk, or a milk alternative. This allows you to create a wide range of coffee drinks, from iced coffee to lattes, without the need for complex brewing equipment. Moreover, cold brew concentrate can be stored in the refrigerator for up to two weeks, ensuring that you always have a ready supply of fresh coffee on hand. This extended shelf life not only saves time but also reduces waste, making cold brew coffee concentrate an economical and environmentally-friendly choice.
Step 1: Get yourself a 40 oz. bag of whole beans and grind COARSE.
Step 2: Put the grounds in a large tea bag or cheese cloth.
Step 3: Place bag in a 5 gallon bucket.
Step 4: Add 2.5 gallons of cold or room temperature water. Don’t use hot water.
Step 5: Allow grounds to steep for 24 hours.
Step 6: Remove bag and pour into containers.
Step 7: Make yourself a delicious iced coffee! Remember, this is concentrate so you will want to add some water, milk, creamer, or a combination. I’ll share with you my fall favorite.
This cold brewed coffee looks delicious! Thanks for the step by step instructions. Pretty sure it will save me a bunch of money and looks so yummy with your coconut/almond milk. Thank you 🙂