In a world full of kitchen gadgets that promise to change the way you cook, there’s one that stands out to me above all the rest: my Almond Cow. It’s not just a device I use occasionally; it’s one of the few things in my kitchen that I use constantly and absolutely adore. I make oat milk for my kids cereal, cooking, and coffee at least every other day! If you’ve never heard of the Almond Cow or are curious about plant-based milk alternatives, let me introduce you to this nifty machine has become an indispensable part of my life.

The Magic of Homemade Milk

When I first heard about the Almond Cow, I was skeptical. Sure, homemade almond milk sounded great, but was it really worth the investment? Fast forward to today, and I can confidently say: YES! The Almond Cow makes the entire process ridiculously simple. No more soaking almonds overnight, blending, straining through cheesecloth, and ending up with a messy kitchen. With this beauty, I just toss in my ingredients, press a button, and in under a minute, I have fresh, creamy almond milk. Even my husband looks at me in unbelief when he asks if we are out of milk, and 2 minutes later I set a fresh batch right in front of him!

And it’s not just almonds. I’ve made cashew milk, oat milk, coconut milk—you name it! The possibilities are endless, and I get to control exactly what goes into my milk. No preservatives, no added sugars, just pure, fresh plant-based goodness. They are all so good!

Sustainability at Its Best

One of the reasons I love my Almond Cow is the environmental impact. By making my own plant-based milk, I’ve significantly cut down on the number of cartons I buy. If you know my big family, you know that I go through a LOT of food! That means less waste, fewer trips to the store, and a much lighter carbon footprint. Plus, the leftover pulp from the milk-making process can be used in recipes like smoothies, baked goods, or even as a base for vegan cheeses. I personally love warming up my oat milk pulp, adding some berries and honey and eating it like oatmeal. And at times I can have a bunch of pulp in my freezer so when I’m getting more than I can use (or store) I happily treat my 32 chickens to some of it! Nothing goes to waste!

I scoop out the pulp and freeze it in these silicone molds and then throw them in a freezer bag. Super simple! I just love the no waste method!

Healthier Choices, One Sip at a Time

Before I started using the Almond Cow, I relied on store-bought alternatives, and while they’re convenient, they often contain ingredients I don’t necessarily want in my diet—thickeners, emulsifiers, and preservatives. Now, I can create my milk with just nuts and water, making it not only healthier but also fresher. There’s something so satisfying about drinking a glass of homemade milk, knowing it’s free from additives. I have recently discovered that seed oils that are in a lot of store-bought milk alternatives and coffee creamers make my stomach hurt terribly. I was on a mission to feeling better and this was a great place to start!

5 ingredients (Plus water!) to make my every day oat milk! Plus, I buy the oats from the Almond Cow website and they are certified Gluten-Free.

Convenience Meets Creativity

Despite being simple to use, the Almond Cow sparks so much creativity. I’ve experimented with flavored milks by adding a dash of vanilla, cinnamon, or even cocoa powder for a treat. My kids love it when I make strawberry almond milk—it’s a healthy twist on a classic favorite. Hazelnut milk? Not a problem! And the convenience? Unmatched. A batch takes minutes, making it easy to whip up fresh milk whenever I need it, whether for my morning coffee, cereal, or baking.

My absolute favorite is the Creamy CocoCash. literally 5 ingredients and you feel like you just bought a fancy milk from a cold-pressed juice store! They also can come in these incredibly convenient and fully compostable packages so you just fill up your Almond Cow to the minimum line, tear off the top of the package, dump it in the filter basket and start the machine! Magic! It doesn’t get much better.

The Almond Cow Experience

Owning an Almond Cow isn’t just about making milk; it’s an experience. It’s about getting back to basics, simplifying life in the kitchen, and making healthier choices. It’s about reducing waste and being more mindful of the impact I have on the planet. With a big family, this is very important to me.

If you’ve been on the fence about making your own plant-based milk or looking for a way to elevate your kitchen game, I can’t recommend the Almond Cow enough. It’s transformed the way I approach food, drink, and sustainability. Now, when I reach for a glass of milk, it’s not just a routine part of the day—it’s a moment of pride, knowing I’ve made something delicious and nourishing from scratch.