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–+ servings
cold brew coffee concentrate with creamer

Cold Brew Coffee Concentrate

A DIY guide to the perfect cup of joe at home
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Prep Time 30 minutes
Total Time 1 day 30 minutes
Course Drinks
Servings 50 servings at least

Equipment

  • 1 5 gallon bucket
  • large tea bag or cheesecloth
  • empty food grade containers

Ingredients
  

  • 40 oz. coffee beans (ground coarse)
  • 2.5 gallons room temperature or cold water (don't use warm)
  • ice
  • water, milk, or creamer of choice

Instructions
 

  • Grind your coffee if it's whole beans, if not, go to next step
  • Put the grounds in a large tea bag or cheese cloth and secure the top
  • Place bag in a 5 gallon bucket
  • Add 2.5 gallons of cold or room temperature water (Don’t use hot water)
  • Allow grounds to steep for 24 hours
  • Remove bag and pour your coffee concentrate into containers
  • Keep in the refrigerator
  • Use this concentrate to make your favorite iced coffee! Start with only a couple of ounces to your preference. Add ice, milk, water, creamer...whatever you fancy!
Keyword coffee, cold brew coffee
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