Easy and Delicious Chocolate Rosemary Fudge
Equipment
- 8x8 square baking pan
- foil
Ingredients
- 2 cups Chocolate chips I like to use some semi-sweet and some dark
- 1 can sweetened condensed milk 14 oz
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 20 whole pecans
- 1-2 tbsp fresh finely chopped rosemary
- 1-2 tbsp fresh whole rosemary
- flakey sea salt
Instructions
- Melt 2 cups of chocolate chips in a double boiler
- Remove from heat and add 1 can (14 oz.) of sweetened condensed milk
- add 1 tsp. vanilla extract and mix well
- Add 1/2 cup chopped pecans and about 1-2 Tbs. fresh chopped rosemary
- Spread it in a brownie pan lined with foil
- Decorate with pecans and rosemary
- Sprinkle with flaky sea salt
- Throw it in the fridge for at least an hour
- Turn it upside down and peel off the foil
- Cut into pieces and enjoy!
Tried this recipe?Let us know how it was!